Cantina
We are a Mexican inspired snack bar with progressive food and a killer cocktail list in the heart of Lusaka. Like this page, come indulge in our food and see for yourself. Why Cantina? In rural Mexico, a cantina traditionally is a kind of bar frequented for eating snacks and drinking alcohol. They are also known for being places where people gather to catch up and be; and this is what we are trying to create. Cantina cannot exist without its people, which is why we cannot wait to see you here.
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Verified contacts
17
available on Kipplo
LinkedIn employees
188
11 to 50 range
Open roles
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no listings
Distinct roles
16
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
17 contacts with verified email or phone · masked until revealed.
- SG
Shubham Gujar
Sales and Marketing Specialist · Sales & Business Development
EmailPhone - JL
John Layden
General Manager · Operations
EmailPhone - JD
Jenna Deyoe
Host Foodrunner · Customer/Client Service
EmailPhone
Showing 3 of 17 verified contacts
Top roles at Cantina
16 distinct titles indexed · top 10 shown.
- 1accountant
- 1assistente amministrativo
- 1atendimento ao cliente
- 1autônomo
- 1chef de partie
- 1designer gráfico
- 1empleada
- 1food runner and expo
- 1general manager
- 1head bartender
- +6more titles
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