Cap Ceylon - කැප් සිලෝන්

WHO WE ARE Prime activity of the group is to promote the growing of organic fruits to be processed as value added products for export. The fruits currently been used are Soursop (Graviola), Jackfruit, Mango (TJC), King coconut, Passion Fruit and Wood apple. Products developed are Bottled juice, Carbonated drinks, Dehydrated fruit, Wine, Organic ice cream and Herbal Tea. OUR VISION Augmenting value addition to crops to develop a sustainable organic agro based industry. OUR MISSION To grow the Agro business in Sri Lanka, by guiding and training farmers to use the latest technology and develop organic farming of the highest quality, Develop infrastructure, Improve lifestyles and social standing of farmers by providing a real value for their produce. The quality produce from the farms to be developed into value added products that generate increased forex and local revenues. HIGHLIGHTS At present with limited certifications, marketing efforts, access to resources and processing capacities, given the quality of the product, from June 2019 to date the company has exported goods to 11 countries valued at Rs. 14.0 Million. 100 No of families are directly engaged in a business, supportive to national efforts. 220 acres are under soursop cultivation with plans in place to grow up to 600 acres in 2 years.