Capay Organic
Capay Organic is a second generation organic farm which got its start in the Coastal Range’s Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes, in 1976 - marking the early stages of the organic foods movement.
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Verified contacts
16
available on Kipplo
LinkedIn employees
32
51 to 200 range
Open roles
—
no listings
Distinct roles
12
indexed titles
Tech stack
5
tools in use
Monthly traffic
213
organic / mo
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Decision-makers and verified team members
16 contacts with verified email or phone · masked until revealed.
- KS
Kira Swanson
Controller · Finance & Accounting
EmailPhone - KS
Kianna Small
Account Manager · Sales & Business Development
EmailPhone - OA
Ovsanna Avetisyan
Sales Representative · Sales & Business Development
EmailPhone
Showing 3 of 16 verified contacts
Top roles at Capay Organic
12 distinct titles indexed · top 10 shown.
- 4sales representative
- 2salesperson
- 1"i think it'd be better if we just let the robots handle this one"
- 1account manager
- 1controller
- 1farm hand
- 1farmer
- 1farmers market produce vendor
- 1general
- 1general laborer
- +2more titles
Sign up to unlock all 16 contacts at Capay Organic
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