Carbon County Steakhouse
The Carbon County Steakhouse is one of the most well known and loved steakhouses in Montana and Wyoming. Our unique modern-western ambience is a mix of the 1800's cowboy cattle drives and contemporary fine-dining, featuring world-class wines, and diet friendly cuisines. We serve our guests grass-fed, humanely raised and locally-sourced meats from Gallagher's Natural Beef & Produce, a family owned and operated ranch in Clark, Wyoming 30 miles from our restaurant. Each of our steaks is hand-cut to order, our seafood is fresh, and our desserts are rich and uniquely hand-crafted from our expert culinary staff.
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11 to 50 range
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organic / mo
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2 contacts with verified email or phone · masked until revealed.
- LJ
Lee Johnson
Sous Chef · Operations
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William Crabtree
Manager · Operations
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- 1manager
- 1sous chef
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