Carson Catering Ltd

I specialise in working with schools who wish to take their catering service in-house or contract out to private sector catering providers. My main business objective is to provide practical and sustainable solutions in a cost effective, performance related environment, measured against set criteria which adds value to any organisation that I work with. Each assignment is bespoke and requires a clear understanding of the client's motives and business objectives. My advisory service ranges from a single clearly defined assignment such as a one-off food safety audit, to a holistic all-encompassing project plan with on-going client support. Attention to detail is my business watchword. I specialise in, but not limited to, the following key areas: Contract review and negotiation Tender preparation - specifications and evaluation Service audits Business / Sales and Marketing plans / Branding Options appraisal, business / catering policy strategy and change management TUPE transfers Menu planning and nutritional analysis Best value food and non-food procurement Implementation of administrative systems & procedures Cashless Catering implementation Health and Safety systems including risk assessments Food Safety Management Systems Preparation of management accounts and KPIs On-going operational support to solve problems and create a platform for continuous improvement Facility rebuild or refurbishment advice / project management Staff training and appraisal systems Business continuity planning Equality Impact Assessments For further information and contact details, please visit my web site at