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VerifiedRestaurants· Founded 2012

Cassava

Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023. The dinner offers the signature 3 course prix fixe menu for $52/guest, 5 course tasting menu for $118/guest with beverage pairing options, or a la carte. Cassava is a great weekend brunch destination with menu items including baked egg skillet, ribeye steak & egg, croque madame, mussels and fries with fun day time cocktails and wine list. Private and group dining is available for groups of 8 to 100, and large format catering for corporate and special occasions available for luncheon and dinner.

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HeadquartersSan Francisco, United StatesEmployees262(11 to 50)Annual revenue$1M to <$10MFounded year2012Websitecassavasf.comLinkedIn profileLinkedIn

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3

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LinkedIn employees

262

11 to 50 range

Open roles

no listings

Distinct roles

3

indexed titles

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1

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Monthly traffic

organic / mo

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Top roles at Cassava

3 distinct titles indexed · top 3 shown.

  • 1créateur d entreprise
  • 1financial analyst and operations
  • 1social media strategist

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