Catchfree

At catchfree, we believe good food should make you feel good — body, mind, and taste buds. That’s why we create plant-based seafood that looks, feels, and tastes like the seafood you love. Just made from plants. Simple as that. Seafood shouldn’t come with worries about overfishing, unwanted chemicals, or how it fits into your lifestyle. With catchfree, you can have it all. Our products are made with plants only, free from antibiotics or chemical residues. Packed with everything you love — and nothing you don’t. Whether you're a foodie, a flexitarian, or just curious, catchfree lets you enjoy seafood from plants that’s good for you and easy on the ocean. Just delicious food that fits right into your life. We’re a FoodTech start-up from the Swiss Technical Institute of Technology (ETHZ), using a proprietary process to turn plants into seafood that delivers the taste, texture, and nutrients you expect. Made locally, with only plants, and crafted for pure enjoyment. At catchfree, we’re not here to change your habits. We’re here to give you more to enjoy. Seafood you crave. Simply from plants.