Catcora Kitchen

CAT CORA'S KITCHEN & GOURMET MARKETS Cat’s cocktail and tapas lounges called Cat Cora’s Kitchen, are open in San Francisco’s Terminal 2, Hartsfield–Jackson Atlanta International Airport Concourse A and in the Salt Lake City airport Concourse F. Cat Cora’s Kitchen is a sophisticated culinary experience that focuses on using fresh and organic ingredients within its selection of innovative tapas and truly groundbreaking cocktails. The restaurants have a strong emphasis on using locally-sourced ingredients wherever possible, especially fresh local seafood within the raw bars. When local ingredients are unavailable, the best organic, natural or artisan quality ingredients are used. The restaurants open for breakfast at 5 am. Cat Cora’s Kitchen is also green and environmentally friendly. All to-go products, from plates to boxes, will be eco-friendly and utensils and napkins are made of bio-degradable materials. Cat Cora’s Gourmet Market in Salt Lake City’s airport features healthy take-out food such as salads and sandwiches as well as Cat Cora’s Kitchen favorites like hummus and tapenades.