Catering Insieme

At Insieme it's all about collaboration. Mutual trust, transparency and integrity are at the top of our menu. A flawless preparation and a well-seasoned kitchen team are vital to us. The food is freshly prepared with top local products, nice flavorings and multicultural techniques that give an extra dimension to the dish. We are happy to be guided by the seasons and the daily fresh range of our passionate suppliers. As a creative architect of Food & Hospitality projects, we are always looking for an exceptional food experience for our customers. Let's make it an event one will never forget. Insieme has been active in event catering for B2C and B2B since 2014. Henk and Roos Verhaest started this adventure with a passion for catering. As founder and CEO of Gourmet Invent, Henk was the exclusive caterer of, among others, Vorst Nationaal, Flanders Expo, Stadsschouwburg Antwerp, KAA Ghent, Ghent ICC and many more. Roos is responsible for the daily management of Insieme. Together they form the perfect duo to further expand Insieme. By combining their knowledge, Insieme has been able to grow from a team of 3 to a team of 31 enthusiastic employees in just five years.