Cdr Foodlab

CDR FOODLAB® is a line of chemical analysis systems for quality control of foods and beverages. They can be used in the laboratory or directly on the production line, even without specialised personnel. Our systems allow multiple samples to be analysed at the same time and a wide range of determinations to be carried out with the same reliability as traditional methods. CDR FoodLab® for the analysis of oils and fats, dairy and bakery products, tomato derivatives, dried fruit, egg products and many other applications in the food industry. CDR OxiTester for rapid quality controls of olive oil, from the mill to bottling plants. CDR PalmOilTester for the analysis of raw and refined palm oil, both in laboratories and production lines. CDR DrinkLab for quality and process control in the beverage industry, testing a wide range of parameters in soft drinks, fruit juices, kefir, plant-based beverages, tea and water. CDR CoffeeLab® for monitoring coffee fermentation and defining the chemical profile of green beans, roasted coffee and the beverage. CDR WineLab® for autonomous analysis of wine and must, from harvest to bottling, in the laboratory or on-site. CDR BeerLab® for a wide range of analyses of beer and water, faster and simpler than traditional methods, for breweries of all sizes. CDR KombuchaLab for quality control at all stages of kombucha production, preventing unwanted deviations. CDR CiderLab for cider analysis, optimising and simplifying traditional procedures throughout production.