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VerifiedFood and Beverage Services· Founded 2009

Championship Catering

Championship Catering provides a premier catering experience for private and corporate events throughout the St. Louis Metropolitan Area, in both Missouri and Illinois. Our custom, made-to-order catering style is designed to impress and satisfy everyone’s taste. We offer everything from breakfast buffets and omelette bars, to corporate boxed lunches, to hand-passed appetizers and formal dinner buffets. Our menus are fully customizable, and can accommodate special diets such as vegetarian, gluten-free, and Kosher diets. Championship Catering has had the opportunity to cater in some of St. Louis' top wedding venues and corporate venues, such as City Museum, Neo on Locust, Windows on Washington, Brooksdale Farm, El Shaddai Ranch, Sky Music Lounge, Soulard Station, Hive 44, Circus Kaput, Aerie's Winery, Yellow Farmhouse Vineyard and Winery, Randall Gallery, Grand Opera House, Purser Center, and many others. In addition to these fantastic venues, we have our own facility at the Casa Loma ballroom, which seats over 850 people. In a time when caterers are making quality cuts and customers are being forced to settle for less, Championship Catering strives to provide personalized service, higher quality, and customization for every theme, every guest, and every budget. We continue to define our success by the high-quality service we provide for all our customers. For more information, or to order catering for your next event, please visit our website at championshipcatering.com.

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HeadquartersSaint Louis, United StatesEmployees2(11 to 50)Annual revenue$10M to <$50MFounded year2009Websitechampionshipcatering.comLinkedIn profileLinkedIn

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  • 1business owner and master chef
  • 1event manager

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