Chances Are Bakery
This business was born out of Love & Chances! It was started out of love for my son who must eat Gluten Free and was sad that there was no gluten free bakery years ago in our area to make him a birthday cake! I took a chance on myself to cheer up my son by making him a birthday cake from scratch, by reading several gluten free baking books. You should have seen the smile on his face and tears in his eyes when he saw the cake at his birthday party. and was safe for him to eat! Everyone said it was so delicious. Every since that time many years ago I have taken more Chances on what I bake, especially after my own wheat intolerance diagnosis. From cookies, brownies, cupcakes, muffins, and custom cakes. I have always been afraid to take a Chance on starting my own bakery business, but after seeing the smile on friends faces & hearing their praises after eating a gluten free or vegan or gluten free & vegan that he/she hasn't been able to have made in years or ever, gave me the courage to take a Chance on this business.
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Beth Hein
Owner Head Baker · Operations
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