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VerifiedFood and Beverage Services· Founded 2018

Chef Heidi Marsh

Mise en place | If you are looking to boost your restaurant through menu or systems, I can do that. If you are looking for a personal chef or meal prep regime, I can do that. If you are planning an event and need a menu plan, I can do that. If you are overwhelmed with diets, grocery shopping and meal planning, I can help. With “everything in it’s place” your restaurant, event, daily food needs can be met with my complete services. Leave all of the details to me.

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HeadquartersLos Angeles, United StatesEmployees1 to 10Founded year2018LinkedIn profileLinkedIn

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  • 1business owner at the supper club, by chef heidi marsh

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