Chef Mariana Camargo
Menos açúcar, mesmo sabor Nestlé reduzirá o açúcar dos chocolates em 40%sem afetar o sabor A Nestlé, o maior grupo mundial de alimentos processados, anunciou uma nova tecnologia que vai permitir reduzir em até 40% o açúcar em chocolates e outros produtos de confeitaria, sem afetar o sabor. A empresa revelou que seus pesquisadores descobriram uma maneira de mudar a estrutura das moléculas de açúcar utilizando apenas ingredientes naturais. Tornando os &
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