Chef Tim Foods

Chef Tim Foods was started in November 2008 and is owned by the husband wife team, Tim & Sabrena Jutzi. We have remained a family owned, small business. Chef Tim has many years’ experiences as an Executive Chef including the Pentagon in Washington, DC where he created a Sweet Balsamic Vinaigrette for a retiring Colonel. For many years, Tim’s customers raved about his Vinaigrette, telling him it’s ‘to die for’ & that he should bottle it. For years, Tim thanked them for their compliments and secretly hoped to do exactly that. In November 2008, with Chef Tim's recipes and his wife, Sabrena's business skills, they decided to take a leap of faith, purchased some bottling supplies, and started on their dining room table. Chef Tim Foods was born. Chef Tim’s Sweet Balsamic Vinaigrette: A deliciously Sweet Balsamic Vinaigrette made with aged balsamic vinegar of Modena & olive oil with accents of garlic and black pepper. Great as a dressing and a marinade. All Natural Ingredients: Olive Oil, Balsamic Vinegar, Sugar, Kosher Salt, Granulated Garlic, Black Pepper, Oregano. Gluten Free & Cholesterol Free. “Shake, Shake, Shake. Don’t Refrigerate”© Chef Tim’s Savory All Purpose Seasoning: A delightful blend of spices for all meats and vegetables."Good on anything that walked, swam flew or grew." Chef Tim’s Cajun Cool Blackened Seasoning: A delightfully mild (4 out of 10) Cajun Blackened seasoning that tantalizes the senses, but doesn't burn you. Made with Hungarian Sweet & Spanish Smoked paprika. “Spicy but not hot.” We continue to be family owned & operated small business. Our Mission is to help people create a gourmet meal easily in their own homes. Our products appeal to those who desire to eat healthy and/or gluten free.