Chefpoint Consulting
ChefPoint Consulting is a European-based culinary consultancy led by executive chef Aliaksei Matsveyeu. We specialize in helping restaurants, hotels, and food projects build or optimize their kitchen operations, develop strong menus, and reduce operational costs. Our services include: – Executive chef support – Menu development and seasonal adaptation – Kitchen setup and process optimization – Staff training and B2B culinary partnerships Based in Lithuania, operating across Sweden, Germany, Austria, and the Baltics. VAT-registered and working under EU-compliant individual activity certificate.
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- 1founder executive chef & kitchen consultant
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