Chefs Counter
Chef’s Counter is a Sheffield-based social enterprise using food to change lives. We create immersive tasting menus in collaboration with local venues, each one a one-off experience designed to celebrate its setting. Alongside public events, we deliver bespoke corporate hospitality and private dining, from boardroom lunches to restaurant-quality meals at home. All profits go towards training and employing people who are often excluded from hospitality, including neurodivergent and underprivileged young people, those with long-term health conditions, and individuals who have experienced homelessness. We also partner with charities and community groups, helping them generate much-needed unrestricted income through joint events. Whether you are booking a table, hosting a corporate event, or partnering as a venue, you are helping shape the next generation of chefs and creating real opportunities in our community.
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Chris Hanson
Director · Operations
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Miriam Berry
Business Development Manager · Sales & Business Development
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