Chesters Bbq

How Great Barbecue Came to Connecticut Chester left East Lyme right after high school to seek his fortune in the Marine Corps. After active duty, he moved to Kansas City and quickly fell in love with the lo-cal cuisine. After stops in St. Louis, Omaha and Chicago, he returned home to CT to open Chester’s Barbecue. The original store was 300 SF, 8 seats and 1 tiny smoker. Within 6 months he was sleeping in the store to keep up with the demand. Barbecue varies by region so we try to cover the gambit from Texas Beef Brisket to mid Atlantic pulled pork. We even added Corned Beef with mustard sauce after some Customer prodding on St. Paddy’s Day. We have won the coveted Best BBQ in Connecticut the last 3 years by Connecticut Magazine and received other magazine and newspaper awards throughout Connecticut. We hope you enjoy our barbecue as much as we enjoy bringing it to you. Please let us know if you have any concerns. We are a family owned business and want to make it right. God Bless The Dugas Family