Chez Carmen Restaurant
S'asseoir à une table de Chez Carmen, le "restaurant des abattoirs", c'est plonger dans une ambiance bistrot conviviale où les bons produits faits maison et savourés en bonne compagnie sont un art de vivre. Pièces du boucher, recettes grand-mère et plats "canaille" sont les signatures de cette institution toulousaine, créé en 1956.
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