Chinook Tavern
Chinook Tavern is a family owned and operated business for 20+ years with three generations of Georg’s that welcome you every day! Chef Markus trained in Europe and presents European-American cuisine that will delight your palate and dazzle your friends. We have several private banquet rooms that provide the perfect setting for your next event. In addition, we have the “Zermatt Room” which is dedicated to Fondue and Raclette.
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Verified contacts
6
available on Kipplo
LinkedIn employees
14
11 to 50 range
Open roles
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no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- BG
Brooke Georg
Operations & Private Events Coordinator · Operations
EmailPhone - MV
Mitch Vogt
Sous Chef · Operations
EmailPhone - BM
Brett Mosher
Line Cook · Operations
EmailPhone
Showing 3 of 6 verified contacts
Top roles at Chinook Tavern
5 distinct titles indexed · top 5 shown.
- 1line cook
- 1manager sales
- 1operations & private events coordinator
- 1restaurant
- 1sous chef
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