Chocks Away Diner
Chocks Away was established in 2007 by Caroline Craft, Aviation Park Groups MD. Mckinney Family took on the ownership of Chocks Away 2019. Offering unique views overlooking Hawarden Airport Runway, Chocks Away has the ability to seat up to 100+ guests with further space available to hire for functions. Fully licensed and open 7 days a week, Chocks Away continues to now pursuing further opportunities with outside catering ventures whilst refining what is currently offered. With this quality of service belief, we are proud to launch our ‘Aerodrome’ Afternoon Tea. As we continue to prepare everything on the premises we strive to source our fresh ingredients locally, helping to build strong relationships with our suppliers so we always know where the freshest produce comes from and that it’s the best it can possibly be. By doing this we can ensure our reputation & standards continue to thrive”. Relax and enjoy!
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11 to 50 range
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Distinct roles
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Monthly traffic
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organic / mo
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Top roles at Chocks Away Diner
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