Chocolat Pur

Chocolate The Way Nature Intended. Take a look at the ingredient list of your favorite chocolate bar, and you’ll probably notice it includes soy lecithin and vanillin. The former is extracted using a chemical solvent, and the latter is more often than not chemically synthetized from guaiacol. On top of being questionable for your health, both of those ingredients affect the flavors of products, including chocolate. Our chocolate is made with organic cocoa, organic cane sugar and other organic ingredients but without soy lecithin and vanillin for a healthier, more natural option. Unlike the typical mass-produced, commercial chocolate, our chocolate has character. It’s smooth, but not boring. You can actually taste the natural bitterness and astringency of cacao.