Chop 40
Established in 2017 by a Verdi local, a bet was made between a father and son. If the tavern/restaurant was not open before the son turned 40, he would have to chop off his beard. As the two were lawndarting back to Verdi from a road trip, the son asked his father what he thought of the name Chop 40. His dad loved it, and so Chop 40 was hatched, with no beard harmed. We offer a comfortable, casual, and unique Verdi experience with house-made smoked meats, breads, sauces, eclectic foods, and many drink combinations. Welcome to our special corner of Nevada! Thank you for your patronage.
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organic / mo
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