Chop Chop Wok
the first chop chop wok opened its doors in july 2015 at khadda market karachi, with a small outlet meant for takeout and delivery, and it has really just taken off since then! although that outlet is no longer, it gave way to four other flourishing stores nationwide. each outlet promises a culinary experience that is true to our original motivation: offering a customizable meal to every customer. everything was new: the long wooden tables for communal eating, the ipad ordering, the delivery of the food as soon as it was cooked, the simplicity of the serving and above all, the introduction of “3 step wok” — a delicious and customizable stir fry, served in individual portions. this famous stir fry is cooked on pressurized wok burners at up to 700°f which not only saves time in preparing meals but also ensures that the food retains most of its nutrients and is tastier.
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Verified contacts
27
available on Kipplo
LinkedIn employees
80
201 to 500 range
Open roles
—
no listings
Distinct roles
22
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
27 contacts with verified email or phone · masked until revealed.
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Top roles at Chop Chop Wok
22 distinct titles indexed · top 10 shown.
- 3chef de partie
- 3sushi chef
- 2commis chef
- 1assistant chef
- 1assistant cook
- 1assistant restaurant manager
- 1chef
- 1commi sushi chef
- 1cook
- 1delivery manager
- +12more titles
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