Christopoulos Distillery

When we call to mind the words ouzo, tsipouro, liqueur and brandy memories flow… aromas and tastes, happy faces, joyful gatherings and treats. We breathe in Greece, family, tradition and breathe out memories, old and fresh. Grandma and grandpa in the garden, dad in the tavern, and mum with her friends in the leaving room and us… in a restaurant, in a beach bar, in the sun, by the sea, one summer somewhere with are friends. And if we add in all of that the label Christopoulos, we know that we have enjoyed the best the Messinian land has to offer, locked in a bottle. A family tradition that started half a century ago and is still offering authentic flavors, the finest ingredients and secret recipes that bring joy even the day after! The process is everywhere the same. The recipe, the ingredients, the mastery of the distiller and the generation… what is different is the how, the who, the quality of the ingredients, the love and the artistry. What is different is the history, the tradition, the commitment and the honesty.