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VerifiedHospitality

Cipriani

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

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HeadquartersNew York, United StatesEmployees1.6K(501 to 1000)Annual revenue<$1MWebsitecipriani.comLinkedIn profileLinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

1.6K

501 to 1000 range

Open roles

6

across 1 depts

Distinct roles

478

indexed titles

Tech stack

5

tools in use

Monthly traffic

organic / mo

Hiring · 6 open positions across 1 departments

Sales6

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200 contacts with verified email or phone · masked until revealed.

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Top roles at Cipriani

478 distinct titles indexed · top 10 shown.

  • 65head waiter
  • 44waiter
  • 34demi chef de partie
  • 30chef de partie
  • 29banquet server
  • 29restaurant manager
  • 27manager
  • 24chef
  • 22executive chef
  • 19sous chef
  • +468more titles

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