City Larder
City Larder is a Melbourne charcuterie that supplies handcrafted batches of restaurant-quality terrines, pates, rillettes and pickles to food retailers, restaurants/bars and charcuterie-lovers. French-trained chef/owner Robbie Bell, a former executive sous chef at Rockpool Bar and Grill, hand-makes a variety of locally-sourced and free-range charcuterie items that are much-loved in homes, shops and bars/restaurants around Australia.
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Verified contacts
7
available on Kipplo
LinkedIn employees
10
11 to 50 range
Open roles
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no listings
Distinct roles
6
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
7 contacts with verified email or phone · masked until revealed.
- RB
Rebecca Bell
Owner · General Business & Management
EmailPhone - HS
Heath Shirtcliffe
Sales Manager · Sales & Business Development
EmailPhone - IL
Ian Latchford
New Business Development · Sales & Business Development
EmailPhone - RB
Robbie Bell
Business Developer · Sales & Business Development
EmailPhone
Showing 4 of 7 verified contacts
Top roles at City Larder
6 distinct titles indexed · top 6 shown.
- 2chef
- 1business developer
- 1new business city larder
- 1new business development
- 1owner
- 1sales manager
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