Clb Restaurants
Founded in 2010 by Craig Barnum, CLB Restaurants is a restaurant group based out of Central Ohio that owns and operates Matt the Miller’s Tavern in Dublin, and the Polaris area of Central Ohio, and Carmel, Indiana, as well as a locations in and West Chester, Oh & Carmel, Indiana. CLB also includes Tucci’s in Historic Dublin and Tuccis Carmel. Our newest concept, Manele Cafe is also in Carmel, Indiana. At all of our restaurants, we strive to provide our guests with a chef-driven menu, exceptional service, and a comfortable, high-energy atmosphere. Life is short. Enjoy family, friends, and good times.
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Verified contacts
17
available on Kipplo
LinkedIn employees
52
201 to 500 range
Open roles
—
no listings
Distinct roles
15
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
17 contacts with verified email or phone · masked until revealed.
- RH
Rob Hoersdig
VP, Director of Operations · Operations
EmailPhone - EG
Eric Grieszmer
Executive Chef · Operations
EmailPhone - BH
Bryan Hopping
Executive Chef · Operations
EmailPhone - MS
Michael Salimbene
Communications Manager · Advertising & Marketing
EmailPhone - MS
Michael Siano
Store Manager · Operations
EmailPhone - PQ
Patty Quaranto
HR Office Manager · Human Resources
EmailPhone - RM
Ryleigh Manning
Front of House Manager · Operations
EmailPhone
Showing 7 of 17 verified contacts
Top roles at Clb Restaurants
15 distinct titles indexed · top 10 shown.
- 3executive chef
- 1agm
- 1area director
- 1atendimento ao cliente
- 1bartender shift leader
- 1communications manager
- 1customer service
- 1food server
- 1food service worker
- 1front of house manager
- +5more titles
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