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VerifiedFood and Beverage Manufacturing· Founded 2013

Cleveland Kitchen

Cleveland Kitchen started several years ago with three brothers who began their fermenting journey in college as a way to stay in touch with their Cleveland roots. The business was born when they started selling mouthwatering, innovative kraut flavors at North Union Farmers Market on weekends. Now, our fresh, probiotic kraut, kimchi, pickles, pickled vegetables, and sauces are sold in over grocery stores across the country.

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HeadquartersCleveland, United StatesEmployees52(11 to 50)Founded year2013Websiteclevelandkitchen.comLinkedIn profileLinkedIn

Verified contacts

41

available on Kipplo

LinkedIn employees

52

11 to 50 range

Open roles

no listings

Distinct roles

32

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

41 contacts with verified email or phone · masked until revealed.

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Top roles at Cleveland Kitchen

32 distinct titles indexed · top 10 shown.

  • 3brand ambassador
  • 2junior marketing associate
  • 1accounting & finance manager
  • 1accounting and finance manager
  • 1board member
  • 1business development associate
  • 1chief strategy officer
  • 1co-founder, ceo
  • 1community manager
  • 1corporate human resources
  • +22more titles

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