Cmf Culinair
Specializing in Wijn/Spijs or Wine & Food Pairing Menus based around five to seven wines pairing an average of three small courses per selected wine. Interim & Free-Lance Chef functions include new concept implementation and short-term relief for absence of specialized personnel. Supplementary Specialty Skills include Ice Carving & Sugar Work.
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organic / mo
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Top roles at Cmf Culinair
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- 1impiegato
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