Coalfire Pizza
Coal Fire was created in an attempt to perfect the most popular food in America.PIZZA. Our commitment to our artisan style pizza is exhibited by the freshness of our ingredients and the attention to detail taken during the preparation & cooking process. Our homemade dough is aged, brought to the proper temperature and hand tossed to create the perfect bake. We've created three original sauces to please any palate. These sauces are made and tasted daily to ensure quality and consistency. Our fresh mozzarella is handmade in house daily and sliced, not shredded. Our Pizzaiolo brings everything together with our 900 degree coal fire oven resulting in a melding of flavors on a delicious thin crust which is "Charred to Perfection" for your enjoyment! About The Coal. Anthracite coal is the oldest, hardest and cleanest type of coal.virtually free of smoke and particulate emissions. All of the anthracite used in the U.S. is produced domestically by American workers, primarily in Northeastern Pennsylvania. Today, anthracite is extracted almost exclusively from previously disturbed sites, not virgin territory. A portion of the price from each ton of anthracite sold goes to a federal fund used to reclaim abandoned mines from previous generations.
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39
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68
51 to 200 range
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29
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Decision-makers and verified team members
39 contacts with verified email or phone · masked until revealed.
- AD
Anna Demino
Waitress and Support · Other
EmailPhone - GR
Gloria Ramos
Auxiliar · Operations
EmailPhone - DB
David Bonomi
Owner · General Business & Management
EmailPhone - ZW
Zachary Warren
Attended University of Illinois at Chicago · Other
EmailPhone
Showing 4 of 39 verified contacts
Top roles at Coalfire Pizza
29 distinct titles indexed · top 10 shown.
- 4general manager
- 4waitress
- 3assistant manager
- 3kitchen manager
- 1all american steakhouse and sports theater
- 1alpha gamma delta
- 1attended university of illinois at chicago
- 1auxiliar
- 1ba criminology and criminal justice, umd
- 1bar waitress
- +19more titles
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