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VerifiedFood and Beverage Manufacturing· Founded 2013

Cobblestone Bakery Corp

Our proud history begins in the 1960s, with the founding of The Pastry House Inc. In 2013, the La Ferlita family, which has been in the baking business since 1946, formed Cobblestone Bakery Corp. Today, led by brothers Frank and Mike La Ferlita, our wholesale bakery in Wyandanch, New York remains a family-operated business boasting more than three generations of experience. Our uncompromising commitment to offering our customers the very best in freshness, quality and taste is shared by leading national retailers who have made New York’s Original their brand of choice for definitely delicious baked goods that are truly a class apart. Cobblestone Baking Corp’s flagship brand,"New York’s Original", offers NYC classics like black & white cookies, linzer tarts, rugalah and more.

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Employees2(11 to 50)Founded year2013Websitecobblestonebaking.comLinkedIn profileLinkedIn

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2 distinct titles indexed · top 2 shown.

  • 2master baker
  • 1factory worker

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