Cocktail & Sons

A line of handcrafted syrups for classic cocktails and sodas made with local Louisiana raw cane sugar. Spiced Demerara - a baking spices and peppercorns syrup kick up your Old Fashioneds and Sazeracs Oleo Saccharum - an enriched citrus syrup with lemongrass, ginger and cardamom for Tom Collins and Punches Honeysuckle & Peppercorns - a floral and spicy syrup built for all "Sour" cocktails including Margaritas, Palomas and Whiskey Sours Mint & Verbena - a herbal and vegetal punched up syrup for Daiquiris, Juleps and Mojitos! All syrups are produced in New Orleans, LA with a majority of organic materials and all-natural preservatives. Please contact max@cockailandsons.com for pricing, availability, etc!