Coffee Enterprises

We don’t sell coffee & tea: we test coffee & tea! We are an independent company founded in 1992 providing unbiased analysis of coffee and tea, consulting services, and food safety chemical analysis for coffee & tea products. We want to be your partner in quality. The true measure of any beverage is flavor. Branding, promotion, and merchandising will capture the first sale, but only flavor quality and consistency will keep your customers returning time after time. Our team specializes in the evaluation and improvement of coffee & tea throughout the global supply chain. Our experience enables us to provide insights that assist our clients in making informed decisions in managing their beverage program by addressing practical issues from a scientific perspective. Technical solutions: Green Coffee Analysis (GCA) Roasted Coffee Analysis (RCA) Tea Product Analysis (TPA) Soluble Beverage Analysis (SBA) Liquid Product Analysis (LPA) Brewing Equipment Analysis (BEA) Alignment & Calibration Evaluations (ACE) Food Safety & Chemical Analysis (FS-CHEM) Coffee Producer to Consumer Consulting / Coffee Education (Coffee Ed) Product Development & Specification Creation (R&D) Practical expertise is always more valuable than theoretical knowledge. We learned the craft and science of coffee by working in the industry. We know the obstacles and opportunities of sourcing, product development, quality control, sales, and retail merchandising because our staff managed and executed these functions directly. We use the concept of Coffee Science Investigation (CSI) to analysis physical and sensory characteristics at various control points to separate product from process. CSI allows us to help determine the root cause of defects that impact flavor quality to improve consumer experiences. Contact us today: info@ce.coffee 802-864-5760 | 800-375-3398