Como Co.,ltd
COMO is the first company in JAPAN to succeed in makeing bread using Panettone yeast. The "Panettone" yeast is a very rare composite of yeast and lactic acid bacteria. The yeast is slowly matured and fermented, producing unique, savory bread that melts in your mouth.COMO'S Bread is a soft and delicious product that can be stored for a long period of time without any added preservatives. COMO Group has offices in 35 countries and regions, and sells products in more than 4 countries and regions. In fiscal 2020, sales were 60 million U.S. dollars. To learn more, visit http://comobread.sakura.ne.jp.
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Verified contacts
3
available on Kipplo
LinkedIn employees
4
201 to 500 range
Open roles
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no listings
Distinct roles
3
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Top roles at Como Co.,ltd
3 distinct titles indexed · top 3 shown.
- 1purchasing sourcing manager
- 1営業所長
- 1営業本部 部長
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