Company Bakery
Company Bakery was co-founded in Edinburgh in 2017 by four friends and business owners connected through the world of food & drink. Each of us was looking for first-rate sourdough to serve to our customers. Working together, we set up a bakery that could supply high quality breads to like-minded hospitality & retail businesses, 7 days a week. From day one, our ethos has been focused on quality. Using a blend of Scottish-milled flours and a local wild yeast starter, our first step was to develop what would become our multi-award winning Signature Sourdough loaf. Today, our talented team of bakers use traditional craft skills and top-notch ingredients, for our range of delicious breads and pastries.
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Verified contacts
12
available on Kipplo
LinkedIn employees
41
51 to 200 range
Open roles
—
no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
12 contacts with verified email or phone · masked until revealed.
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Top roles at Company Bakery
5 distinct titles indexed · top 5 shown.
- 4baker
- 1head of direct to consumer
- 1marketing and community relations manager
- 1pastry baker
- 1pastry manager
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