Compassioneat Chef

I am a vegan chef with a passion for teaching and inspiring others about plant-based eating. My goal is to show the positive impact it can have on your life, all living beings, and the environment, as well as how they all intersect. Sustainability is a core factor in my practice, and how our decisions in the kitchen can help to ensure a healthy future for both ourselves and generations to come. I am a graduate of the Natural Gourmet Institute in New York City with 8+ years of experience in cooking. My background includes coaching, meal prepping, private home cooking, and dinner parties. With my business, CompassionEat Chef, I am spreading empathy and change through delicious food.