Confit De Provence

HISTORY More than 30 years ago, Dominique Lepoutre decided to go one step further in his passion for Provence and to start making use of its ressources in order to get closer to the soil and its people. He went into partnership with a friend of his, who was particularly imaginative and they started to sell his innovations: honey with dried fruits, spicy chocolates, flower flavoured sweets. Following that path, they realised how good was the quality of the nearby raw materials, specially the fruits. Very soon after that, they specialised into jam production, starting with the dietetics ones, then the organics kind as well as the traditionals. The jam business remained in the family as it is now Dominique’s son, Pascal, who is in charge of the company and carries on with the commitment with qualiy that his father had chosen decades ago. Today, the company is capable of producing more than 1500 tones of jam each year under its brands, gradually expending their presence internationally and under private label as well. Our brands are: Les Merveilles en Provence, Merveilles Boutique, Vergers des Alpilles, Confirurelle and Confit de Provence. We also offer a range of compotes as well as a range of sweet and spicy confits (chutneys). QUALITY Carefully selected, the fruits are cooked with cane sugar to offer our customer a unique and exquisite taste. Don’t hesitate to try and discover the original mixes that make us special!