Conger Meat Market

Industrial food hasn’t been good for anyone or anything - except shareholders. That’s why Conger has kept it stubbornly local and hands-on since 1935. We still butcher, prepare and serve farm to folks, all right here on-site in Minnesota. Our fully in-house process as a USDA federally licensed facility gives us the control to help family farms compete and keep quality meats within reach of everyone who dares to demand better health, flavor and decency with their dinner. It’s not fancy. It’s not elite. It’s the way it used to be. They just always have been right here in small town MN. Conger is your hometown meat shop, wherever you are. Since 1935, Conger Meat Market has had a long tradition of providing quality meats and services. Originally founded by Ray and Mabel Bohonek and currently owned by Jeremy and Darcy Johnson, our store is proud to carry on the traditions of the Bohoneks’ old-fashioned meat market. Our recipes have remained unchanged since Grandpa Bohonek brought them over from Czechoslovakia. Our recipes include a wide variety of award-winning sausages and traditional smoked products. We also provide custom butchering and wild game processing. Visit our store in Conger, MN which has a daily fresh cut meat counter displaying a variety of USDA Choice T-bones, ribeyes, sirloins or fresh cut pork. The meat cutter is always on hand to cut any order to your specifications! You can also visit our outlet in Albert Lea, MN.