VerifiedRestaurants· Founded 2015

Copious Columbus

To Copious, where everything we create—from our bountiful restaurant menu to our wildly diverse musical scene—is designed to feed your soul and help you get more out of life. Whether you're savoring a glass of wine or a craft cocktail at happy hour, sampling the latest locally sourced cuisine from our acclaimed chef, or soaking up the sounds of world-class musicians in our underground club, Notes. Copious is committed to filling your senses with the absolute best Central Ohio has to offer. We have fun with food and take our wine seriously. Our location in Central Ohio means we have access to some of the finest organic locally raised meats and produce in the country. And because our talented chef has a passion for farm-to-table cooking and loves to play with flavors, we are able to create an abundance of uniquely delicious dishes that change with the seasons. Those, combined with a core menu of classic favorites and fresh seafood options, ensure that diners at Copious will never be bored. We specialize in pairing all of our menu items with wines from our extensive, award-winning collection. Our entire staff is well trained to help you with selections from our cellars, and our Cruvinet machine—one of the only ones in the area—allows for pressurized storage of opened wine bottles preventing degradation and ensuring a perfect pour for every glass. Not a wine drinker? Not to worry. Copious also offers an impressive array of craft beers on tap as well as a small selection of bottled beers and some pretty phenomenal craft cocktails.

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Employees7(11 to 50)Annual revenue$1M to <$10MFounded year2015Websitecopiouscolumbus.comLinkedIn profileLinkedIn

Verified contacts

6

available on Kipplo

LinkedIn employees

7

11 to 50 range

Open roles

no listings

Distinct roles

5

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Copious Columbus

5 distinct titles indexed · top 5 shown.

  • 2venue manager
  • 1event coordinator assistant
  • 1executive sous chef
  • 1lead line cook
  • 1marketing chief

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