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VerifiedFood and Beverage Services· Founded 2018

Cork & Flame

Elegantly innovative Progressive American cuisine emphasizes local or regional ingredients and traditions, often augmenting these with elements from haute cuisine or international fare, presented by Executive Chef Justin Hayes. This culinary experience is unlike anything in the area and will elevate your fine dining experience. Reservations are recommended as limited walk-ins are available, and a business-casual dress code is required.

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HeadquartersEvans, United StatesEmployees22(11 to 50)Founded year2018Websitecorkandflame.comLinkedIn profileLinkedIn

Verified contacts

14

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LinkedIn employees

22

11 to 50 range

Open roles

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Distinct roles

14

indexed titles

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Monthly traffic

organic / mo

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Top roles at Cork & Flame

14 distinct titles indexed · top 10 shown.

  • 1chief financial officer
  • 1cook
  • 1food and beverage specialist
  • 1food server
  • 1guest relations manager
  • 1head sommelier
  • 1line chef
  • 1line manager
  • 1retail specialist
  • 1serving staff
  • +4more titles

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