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VerifiedFood and Beverage Services· Founded 2010

Cotogna

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and sometimes daily changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

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HeadquartersSan Francisco, United StatesEmployees38(51 to 200)Annual revenue$1M to <$10MFounded year2010Websitecotognasf.comLinkedIn profileLinkedIn

Verified contacts

20

available on Kipplo

LinkedIn employees

38

51 to 200 range

Open roles

no listings

Distinct roles

14

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Cotogna

14 distinct titles indexed · top 10 shown.

  • 4line cook
  • 2captain
  • 2service manager
  • 1chef de cuisine
  • 1chef de partie
  • 1chef sommelier
  • 1cocinero
  • 1cocinero de línea
  • 1executive chef
  • 1hostess
  • +4more titles

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