Cotogna
Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and sometimes daily changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.
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Verified contacts
20
available on Kipplo
LinkedIn employees
38
51 to 200 range
Open roles
—
no listings
Distinct roles
14
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
20 contacts with verified email or phone · masked until revealed.
- CY
Curtis Young
Service Manager · Operations
EmailPhone - SB
Sanjay Baghel
Chef De Partie · Operations
EmailPhone - LT
Lindsay Tusk
Owner · General Business & Management
EmailPhone - JG
John Graham-Taylor
Captain · Operations
EmailPhone - VY
Victoria Yang
Chef De Cuisine · Operations
EmailPhone
Showing 5 of 20 verified contacts
Top roles at Cotogna
14 distinct titles indexed · top 10 shown.
- 4line cook
- 2captain
- 2service manager
- 1chef de cuisine
- 1chef de partie
- 1chef sommelier
- 1cocinero
- 1cocinero de línea
- 1executive chef
- 1hostess
- +4more titles
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