Crab Du Jour
Over 60+ locations across the US. Crab Du Jour offers experience-driven seafood dining in a fun, communal atmosphere, perfect for friends and family. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. We offer everything from delicious starters like wings, po-boys, chicken tenders, and seafood favorites such as fried fish, shrimp, crab and oysters.
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Verified contacts
46
available on Kipplo
LinkedIn employees
119
1001 to 5000 range
Open roles
—
no listings
Distinct roles
30
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
46 contacts with verified email or phone · masked until revealed.
- RK
Robert Kantner
General Manager · Operations
EmailPhone - SP
Sammy Puente
General Manager · Operations
EmailPhone - TS
Tazia Suares
Assistant Manager · Operations
EmailPhone - NE
Naarah Edmond
Food Server · Customer/Client Service
EmailPhone - SS
Shyah Staton
Founder · General Business & Management
EmailPhone
Showing 5 of 46 verified contacts
Top roles at Crab Du Jour
30 distinct titles indexed · top 10 shown.
- 7general manager
- 3--
- 3assistant manager
- 3host
- 2bartender manager
- 2food server
- 2hostess
- 1-
- 1busser boy
- 1customer service representative
- +20more titles
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