Credin Group

We offer you a comprehensive range of solutions for the development and success of your business in Bakery and Pastry. Customers and Quality first Credin endeavours to make your business our business. We adjust to your requirements and work together with you: focused, professionally and with large flexibility. We will continuously strive to increase the value we add to your business. We offer application capability and technical know-how to optimize the solution to your existing equipment. Certifications, sustainability and in-depth documentation is our way of working. Convenient and easy to use Credin grants you innovative products and concepts - essential conditions to gain the preference of today’s consumers – answering to everyday needs of artisans, retailer’s, in store bakeries, semi-industries or large industrial companies. Health Consciousness We have allergen controlled production allowing us to deliver cleaner and “free from” labels, and we have comprehensive expertise with gluten free and lactose free products. At the Industry sector To become the most suitable business partner, Credin invests in solutions designed to meet industrial customer’s needs, using both local and international knowledge, supported by wellestablished know-how, many years of experience and best practice. European Presence – Local Products From our starting point in 1930 at Palsgaard in Denmark, Credin now holds companies in Denmark, Poland, Sweden, Portugal and Spain. As part of Orkla Food Ingredients division (OFI) we operate in 21 countries, either with own sales force or through sales representatives. We support our activities with a strong development in target areas such as: Marketing, Sales, Research and Development, Quality and Technical Assistance. Being inspired by and gaining experience from a European presence, we have always stayed local – adapting our proposals to each market and geographical location.