Creole Bagelry

Established in 2004. Welcome to Creole Bagelry, home of the Northshore's only scratch-made, kettle-boiled, authentic New York style bagels. We make them fresh daily, using all natural ingredients including fresh produce delivered daily from local farmers. The bagels are produced in the traditional method of "kettling" or boiling - before baking. The result is a wonderfully flavorful bagel with no cholesterol, no preservatives, very low fat (most having less than 1G of fat), and low sodium. We have a full menu of breakfast omelets, bagel sandwiches, soups, salads, and specialty coffees along with a full-service catering menu. We're proud of our bagels, and we hope you enjoy them as much as we do!