Crest Hill Bakery
Crest Hill uses only the highest quality all natural and NON-GMO ingredients. Our products are baked in French Stone Line Ovens. No tunnel ovens or automation here! Private label breads from Crest Hill has helped Retailer’s/Wholesaler’s/ Distributor’s enhance their category mix with the highest quality product on the market.
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Verified contacts
3
available on Kipplo
LinkedIn employees
17
51 to 200 range
Open roles
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no listings
Distinct roles
3
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
- CB
Colleen Ball
Director of Sales Quality Assurance Regulatory Affairs Operations · Other
EmailPhone - LR
Livida Rivera
Administrative Director · General Business & Management
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Showing 2 of 3 verified contacts
Top roles at Crest Hill Bakery
3 distinct titles indexed · top 3 shown.
- 1administrative director
- 1director of sales quality assurance regulatory affairs operations
- 1shipping and receiving clerk
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