Crofters

Originally from the Isle of Arran where we developed a reputation for our award winning sustainable dining and grassroots live music. At Crofters, our business model is built on the principles of the farm-to-fork concept, incorporating the best practices and technologies in the industry. The goal is to create a successful and profitable restaurant that is also environmentally responsible. We are able to reduce costs, waste, and packaging by preparing our own whole, wild, game, sea, and farm produce and using all parts of the ingredients. We are also committed to reducing our carbon footprint through waste reduction and recycling efforts. Along with our ethical stance, we promise to offer a world-class restaurant with superb service and regular live, acoustic music. If you are interested in learning more about our company and the investment opportunity we are offering, I would be happy to schedule a call to discuss this further