Crooks Corner Restaurant
Crook’s Corner is an award-winning Southern food institution in Chapel Hill, North Carolina. Since opening its doors 36 years ago, Crook’s Corner remains a pioneer of Southern cuisine made with fresh, local ingredients prepared with a French sensibility. Crook's Corner has received national recognition and accolades for its unique and fresh interpretation of heirloom Southern recipes, and is lauded as the birthplace of modern Shrimp & Grits.
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11 to 50 range
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Distinct roles
4
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
- GM
Gayle Murrell
Manager · Operations
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Top roles at Crooks Corner Restaurant
4 distinct titles indexed · top 4 shown.
- 1bus boy
- 1general manager
- 1manager
- 1pantry cook
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