Csc Collective
Established in 2024, CSC Collective was founded by a veteran group of savvy professionals with an insatiable drive to revolutionize Hong Kong’s stagnant hospitality culture. Combining their highly refined culinary palates, wealth of industry connections and desire to deliver a truly unique and engaging gourmet experience – each and every one of their outlets are innovating Hong Kong’s dining scene. CSC Collective’s flagship brands include Teppanyaki Mihara Goten, Sukiyaki Nakagawa, Nadagogo, Takumi Mixology Salon and HK Street Food (Catering) – with more concepts developing in early 2025. As a new and emerging hospitality group, CSC Collective is always seeking to welcome talented professionals into their quickly developing family. Contact us to know more.
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Verified contacts
10
available on Kipplo
LinkedIn employees
21
51 to 200 range
Open roles
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no listings
Distinct roles
10
indexed titles
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Monthly traffic
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Decision-makers and verified team members
10 contacts with verified email or phone · masked until revealed.
- KH
Kris Ho
Marketing and Communications Director · Advertising & Marketing
EmailPhone - TT
Toliver Tsui
Finance Director · Finance & Accounting
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Showing 2 of 10 verified contacts
Top roles at Csc Collective
10 distinct titles indexed · top 10 shown.
- 1administrator
- 1assistant manager
- 1executive chef
- 1finance director
- 1group master chef (teppanyaki mihara goten)
- 1marketing and communications director
- 1organization manager
- 1security officer
- 1servitör
- 1sukiyaki chef
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