Cuisine Bon Vivant Catering

Cuisine Bon Vivant specialises in professional catering for all events, no matter how big or small. We add the finishing touch to your event together with internationally, qualified chefs, freshly sourced ingredients, and food plating design by our professional team. Our team of chefs has a variety of skills and culinary experience, not to mention creative flair and flexibility when it comes to catering to every taste. Cuisine Bon Vivant was established in 1993 and is based in well-appointed premises in Midrand. Our management team value consistency. We endeavour to offer our clientele value for money, superior quality, attention to detail and beautiful presentation. We have a diverse staff complement including internationally trained chefs, inhouse pastry chefs and trainee chefs who are registered within our intensive professional training program.